ARTISAN DESSERTS
Signature Creations
Each creation is thoughtfully crafted using premium ingredients and refined techniques — celebrating indulgence through mousses, cakes, and cookies made to perfection.
Mousse Collection
₹550-800Luxuriously smooth mousses crafted with rich chocolate, fresh fruits, and delicate praline notes perfectly balanced for an elegant finish.
Artisan Cakes
₹1700 – ₹5000Moist, flavour-forward cakes layered with premium creams and fillings ideal for everyday indulgence and intimate celebrations.
Gourmet Cookies
₹350 – ₹400Freshly baked cookies with rich textures and bold flavours crisp on the outside, soft within, and irresistibly satisfying.
Our Philosophy
Crafted with Intention
At Nolia, we believe desserts are more than sweet endings they are moments of comfort, celebration, and quiet indulgence.
Every mousse, cake, and cookie is thoughtfully created with balance in mind — where flavor, texture, and presentation come together to create an experience that lingers beyond the last bite.
Our philosophy is rooted in precision, restraint, and respect for ingredients. We focus on small batches, refined techniques, and recipes that feel timeless yet modern.
Uncompromising Quality
Every ingredient is carefully selected from premium chocolate and fresh fruits to real vanilla and artisan dairy ensuring depth of flavour and consistency in every creation.
Artisanal Craftsmanship
Our desserts are handcrafted with attention to detail, where classic techniques meet contemporary expression. Each product reflects patience, skill, and a passion for perfection.
Thoughtful Indulgence
Designed for intimate moments and meaningful celebrations, Nolia offers desserts that feel personal whether it’s a quiet treat or a special occasion shared with loved ones.
Meet Our Chef
A Modern Artisan of Pastry
Chef R Jain brings a contemporary, globally inspired approach to pastry at The Nolia. With professional experience across celebrated kitchens including JW Marriott Mumbai Sahar, La Folie, Manam Chocolate, and Mizu – A Modern Izakaya, she blends precision, creativity, and deep technical knowledge in every creation.
From craft chocolate and bonbons to refined mousse desserts and wellness-driven formulations, her work is rooted in detail, seasonality, and thoughtful innovation. As the Pastry Head at a pre-opening concept in Bengaluru, she leads with strong R&D, team mentorship, and a passion for indigenous ingredients.
Her philosophy is simple — desserts should be expressive, balanced, and emotionally memorable.
“Great pastry is not just made — it is designed with intention, curiosity, and heart.”
— Chef Chef R Jain
The Experience
Moments of Indulgence
Immerse yourself in a world where every dessert is thoughtfully crafted from the first visual impression to the final, lingering bite.
Freshly Crafted Daily
Small-batch desserts made fresh every day
15+ Signature Desserts
Mousses, cookies, cakes & celebration specials
Crafted with Global Quality
Organic ingredients paired with imported Belgian chocolate